Cocktails Anytime

Lulu’s Gazpacho

Lulu’s Gazpacho

1/2 cup almonds
4 garlic cloves
1/2 cup fresh lemon juice
10 Italian plum tomatoes
1 small red onion
3 cucumbers, largely diced
2 red peppers, largely diced
2 yellow peppers, largely diced
1/4 cup balsamic vinegar
1/4 cu extra virgin olive oil
1/2 cup cilantro
1 tsp. Lawry’s salt
Pepper to taste

Grind the almonds and garlic in a food processor. Slowly add all the other ingredients. Garnish with cilantro, basil or scallions. If you like avocadoes, chunk and place them on top.

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