This recipe is great on top of fish or mixed in pasta.
Asparagus Bruschetta
1 bunch Asparagus, blanched or roasted lightly (you still want to have a little crunch)
¼ cup Parmesan
½ cup almonds
¼ ounce chives
Rind of 1 lemon
Juice of 1 lemon
Salt and pepper to taste
Blend in food processor.
