Cocktails Anytime

Lulu’s Asparagus Bruschetta

This recipe is great on top of fish or mixed in pasta.

Asparagus Bruschetta

1 bunch Asparagus, blanched or roasted lightly (you still want to have a little crunch)
¼ cup Parmesan
½ cup almonds
¼ ounce chives
Rind of 1 lemon
Juice of 1 lemon
Salt and pepper to taste

Blend in food processor.

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