3 oz champagne
1/2 oz Aperol
1/2 oz St. Germaine
1/2 oz Meletti amaro
1/2 lime squeezed
Pour champagne over ice. Add Aperol, St. Germaine, Meletti and lime.
Top off with:
Frozen cranberries, a homemade ice cube, frozen grapes or a small candy cane
Tags: Angeleno Mag, Frost Bite Spritz


