3 Cups cranberries
1 1/2 Cups of St. Francis Old Vine Zinfandel
1 12 oz. can of limeade
1 Cup of apricot jam
2 teaspoons of fresh ginger
2 teaspoons of cinnamon
Chunk up the pears, peeled oranges and apples. Add the wine and limeade to medium saucepan and bring to a boil. Add the cranberries and the chunked up fruit along with the fresh ginger and cinnamon. Stir continually for 5 minutes and then reduce heat to a simmer. Continue stirring until the sauce is thickened to your liking. Turn off heat. Fold in apricot jam and let cool.
Makes approximately 3 cups
Great to store in a canning jar.
Use marmalade if you do not have apricot jam.