1 pound ground lamb
½ cup chopped fresh mint
2 cloves crushed garlic
1 tsp cumin
¼ cup parmesan
½ tsp red pepper flakes
2 tsp pommegranate molasses
¼ cup fresh lime juice
Mix all ingredients together in a bowl.
Use a 1/8 cup for measuring out each burger. Form your “mini” lamb burgers.
Heat your grill pan to medium high.
Spray canola oil.
Grill burgers for four minutes a side.
1/8 cup of pommegranate molasses
When burgers are done place on a platter and brush each burger with the glaze.
1 cup crumbled feta
1 package of mini pita pockets from Trader Joes